Jewish Ashkenazi food is one of the most important aspects of the Jewish Tradition, and is always a delight! Wether on a Shabbat, on a holiday, or just on the day to day- These Ashkenazi dishes will always be delicious:
1 – Matzo Ball Soup: Matzo ball soup is a classic Ashkenazi Jewish dish, featuring light and fluffy dumplings made from matzo meal, eggs, and water. These dumplings are served in a savory chicken broth alongside carrots and celery, creating a comforting and iconic soup.
2 – Challah: Challah is a braided egg bread that holds deep significance in Jewish tradition, often enjoyed on Shabbat and holidays. Its golden exterior and soft, sweet interior make it a centerpiece for festive meals and celebrations.
3 – Gefilte Fish: A traditional appetizer, gefilte fish consists of ground fish, usually whitefish or carp, formed into small patties or balls. Served with horseradish, this dish is a staple during Jewish holidays.
4 – Kugel: Kugel is a baked casserole that can be sweet or savory, featuring ingredients such as noodles, potatoes, or fruits. It is often enjoyed as a side dish during festive occasions and family gatherings.
5 – Brisket: Slow-cooked brisket is a beloved main course, especially during holidays like Passover. The meat is tender, flavorful, and often cooked with a savory-sweet sauce.
6 – Latkes: Latkes are crispy potato pancakes traditionally eaten during Hanukkah. Grated potatoes are mixed with onions, eggs, and flour, then fried until golden brown. They are typically served with applesauce or sour cream.
7 – Knish: A savory pastry filled with a variety of ingredients such as mashed potatoes, meat, or spinach, the knish is a portable and delicious snack often enjoyed during Jewish celebrations and gatherings.
8 – Cholent: Cholent is a slow-cooked stew prepared before the Sabbath and left to simmer overnight. This hearty dish typically includes meat, potatoes, beans, and barley, creating a flavorful and filling meal.
9 – Rugelach: Rugelach are crescent-shaped pastries filled with sweet fillings like fruit preserves, chocolate, or nuts. These bite-sized treats are popular during holidays and celebrations.
10 – Kishke: Kishke, also known as stuffed derma, is a traditional Jewish sausage made from a casing filled with a mixture of flour or matzo meal, schmaltz (rendered chicken fat), and spices. It is often served alongside meats.
11 – Sufganiyot: Sufganiyot are jelly-filled doughnuts, traditionally consumed during Hanukkah to commemorate the miracle of the oil. These deep-fried treats are dusted with powdered sugar and provide a delightful sweet indulgence.
12 – Pickled Herring: Pickled herring is a popular appetizer in Ashkenazi Jewish cuisine, served in a variety of marinades such as sour cream, mustard, or wine sauce. It is often accompanied by onions and eaten on rye bread or crackers.